Missouri Workers Compensation and Personal Injury Topics are discussed by James M. Hoffmann.
Your Claim for Workers Compensation Has Been Challenged – What Now? While many workers compensation claims go through unchallenged, it’s not unusual for an employer to contest your claim. If this happens, it is important not to panic. Just because your claim is being contested doesn’t mean you won’t get the benefits you deserve. Why … Read more
Do Missouri workers with back pain get a raw deal when it comes to workers compensation? Office workers are particularly prone to back problems. This doesn’t mean that they should just accept this. Back problems can render some workers unable to work at all. However, there seems to be a big problem when it comes … Read more
If you have been injured on the job by a co-worker, do not hesitate to report your injury. If you have been injured at work, you likely want to seek compensation. If your injury was caused by one of your co-workers, this can put everyone involved in a tricky situation. However, don’t let anyone make … Read more
This standard makes work safer for anyone working in the St. Louis healthcare environment. When we think of the medical profession, we likely think of the people who work hard to look after us when we are sick. We may rarely, if ever, think about their health. However, working in the medical field is a … Read more
Dealing with one work-related injury claim can feel complicated enough but when you are seeking compensation for multiple issues, it becomes a bit more complex. In this article, our St. Louis worker injury lawyer explains how to deal with workers compensation claims involving multiple workplace injuries. It is really important to report every injury at … Read more
Workers in the food industry have a higher risk of work-related injuries than workers in many other industries. A large number of people work in the food industry. Whether it’s as a waiter or a chef, it’s not a job we associate with any great levels of risk. It’s not as if you’re working on … Read more